Wine details
| Name: | Fariña Val de Rayas |
| Country: | Spain |
| Region: | Castilla y León |
| Winery: | Fariña |
| Type: | Dessert |
| Grape: | Moscatel |
| Vintage: | 2004 |
| Average rating: |  |
| Cost: |  |
| Added by: | wine_scribbler |
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Food pairing: Melon, Pecorino and Culatello Anti-Pasti
Lemons all the way on the palate mixed with a little orange peel and a dash of sherbet. Val de Reyes is a mix of Moscatel and Albino according to the back label, with an alcohol level of 13%. It is just a lowly Vino de Tierra.
It just matched so deliciously with the food. The mix of flavours from the salty ham (I used Palata Ibérico from Spain), the fine Pecorino, the freshly plucked basil, the heat from the chili countered by the sweetest melon were all handled, tamed and emphasised by the wine. Just a superb match
